Sauteed Vegetable and Bacon Cheesy Pasta Recipe

Name: Sauteed Vegetable and Bacon Cheesy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g dried pasta (e.g. spirals); 1 tablespoon olive oil; 4 short rindless rashers bacon, sliced Rite Aid 2 For $7.00 thru 02/06; 1 red onion, sliced; 1 zucchini, sliced; 1 yellow capsicum, sliced; 1 bunch asparagus, trimmed and cut into 4cm lengths; 1 cup KRAFT Cheese Vegie Pourover; 1/2 cup milk; salt and pepper, to taste

Servings: persons

250g dried pasta (e.g. spirals)
1 tablespoon olive oil
4 short rindless rashers bacon, sliced Rite Aid 2 For $7.00 thru 02/06
1 red onion, sliced
1 zucchini, sliced
1 yellow capsicum, sliced
1 bunch asparagus, trimmed and cut into 4cm lengths
1 cup KRAFT Cheese Vegie Pourover
1/2 cup milk
salt and pepper, to taste

1
Cook pasta in a large saucepan of boiling water according to pack directions; drain.
2
Heat half the oil in a large non-stick frying pan over medium-high heat.
3
Add bacon and cook until crisp, remove and cover.
4
Heat remaining oil in pan; add vegetables and saute 5-8 minutes, until tender and lightly browned.
5
Return pasta to saucepan along vegetables and combined Vegie Pourover, milk and seasoning.
6
Stir until well combined and heated through.
7
Serve pasta topped with crispy bacon.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250g dried pasta (e.g. spirals), 1 tablespoon olive oil, 4 short rindless rashers bacon, sliced Rite Aid 2 For $7.00 thru 02/06, 1 red onion, sliced, and more.

Yes, Sauteed Vegetable and Bacon Cheesy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetable and Bacon Cheesy Pasta

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