How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetable and Bacon Cheesy Pasta?

You need 10 ingredients. The key ingredients include: 250g dried pasta (e.g. spirals), 1 tablespoon olive oil, 4 short rindless rashers bacon, sliced Rite Aid 2 For $7.00 thru 02/06, 1 red onion, sliced, and more.

Is Sauteed Vegetable and Bacon Cheesy Pasta suitable as pasta & noodles?

Yes, Sauteed Vegetable and Bacon Cheesy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetable and Bacon Cheesy Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetable and Bacon Cheesy Pasta Recipe

Name: Sauteed Vegetable and Bacon Cheesy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g dried pasta (e.g. spirals); 1 tablespoon olive oil; 4 short rindless rashers bacon, sliced Rite Aid 2 For $7.00 thru 02/06; 1 red onion, sliced; 1 zucchini, sliced; 1 yellow capsicum, sliced; 1 bunch asparagus, trimmed and cut into 4cm lengths; 1 cup KRAFT Cheese Vegie Pourover; 1/2 cup milk; salt and pepper, to taste

Try this homemade Sauteed Vegetable and Bacon Cheesy Pasta recipe the whole family will love. Made with pasta, olive oil, rashers bacon and red onion. E…

This Sauteed Vegetable and Bacon Cheesy Pasta relies on simple, everyday ingredients such as dried pasta (e.g. spirals), olive oil, red onion, sliced and zucchini, sliced. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Vegetable and Bacon Cheesy Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions