Grilled Lasagna Recipe

Name: Grilled Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 -pound ball fresh mozzarella, halved and thinly sliced; 1/2 cup grated parmesan cheese; Pinch of red pepper flakes; Kosher salt; 2 cloves garlic, grated; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 3 large tomatoes (2 thinly sliced, 1 grated); 12 no-boil lasagna noodles; 8 cups baby spinach (about 5 ounces); 1/3 cup low-fat ricotta cheese; 1/3 cup chopped fresh herbs (basil, mint and/or parsley)

Servings: persons

1 1 -pound ball fresh mozzarella, halved and thinly sliced
1/2 cup grated parmesan cheese
Pinch of red pepper flakes
Kosher salt
2 cloves garlic, grated
1 tablespoon extra-virgin olive oil, plus more for drizzling
3 large tomatoes (2 thinly sliced, 1 grated)
12 no-boil lasagna noodles
8 cups baby spinach (about 5 ounces)
1/3 cup low-fat ricotta cheese
1/3 cup chopped fresh herbs (basil, mint and/or parsley)

1
Preheat a grill to medium.
2
Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss.
3
Season the sliced tomatoes with salt.
4
Lay out 4 double-layer sheets of nonstick foil.
5
Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water.
6
Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles.
7
Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture.
8
Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil.
9
Bring the foil together and crimp tightly closed to make 4 flat packets.
10
Grill the packets, covered, until tender, about 10 minutes per side.
11
Let rest 5 minutes.
12
Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl.
13
Open the packets and cut the lasagna in half, if desired.
14
Top with the tomato mixture, ricotta and herbs.
15
Per serving: Calories 924; Fat 37 g (Saturated 21 g); Cholesterol 108 mg; Sodium 807 mg; Carbohydrate 98 g; Fiber 8 g; Protein 47 g
16
Photograph by Antonis Achilleos

1334

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 -pound ball fresh mozzarella, halved and thinly sliced, 1/2 cup grated parmesan cheese, Pinch of red pepper flakes, Kosher salt, and more.

Yes, Grilled Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions