Sauteed Veal With Lemon On A Bed Of Broccoli Rabe Recipe

Name: Sauteed Veal With Lemon On A Bed Of Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons flour; 1/2 cup chicken stock; 1/2 lb veal scallops, thinly sliced; salt and fresh pepper; 1 lemon, juice and zest of; 1/4 cup chopped parsley; 1/4 cup water; 10 ounces broccoli rabe; 1 garlic clove, chopped; 1/4 teaspoon nutmeg, freshly grated

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
2 tablespoons flour
1/2 cup chicken stock
1/2 lb veal scallops, thinly sliced
salt and fresh pepper
1 lemon, juice and zest of
1/4 cup chopped parsley
1/4 cup water
10 ounces broccoli rabe
1 garlic clove, chopped
1/4 teaspoon nutmeg, freshly grated

1
In a skillet over moderate heat, combine 1 T oil, butter and flour. Cook 2-3 minute Whisk in broth. Add sliced veal and cook 3-4 min, then transfer to a warm platter. Season veal with salt and pepper. Add lemon zest, juice, and parsley to sauce and remove pan from heat.
2
Heat water for broccoli rabe. Blanch til just cooked, but crispy. Drain. Place a second skillet over med-high. Add 1 T oil, garlic and broccoli rabe and cook til tender. Season with salt, pepper and nutmeg.
3
To assemble, divide broccoli rabe between 2 dinner plates. Top with veal and pour pan sauce over top.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 2 tablespoons flour, 1/2 cup chicken stock, and more.

Yes, Sauteed Veal With Lemon On A Bed Of Broccoli Rabe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal With Lemon On A Bed Of Broccoli Rabe

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