Mexicali Meatloaf

1. 1

   ["Preheat oven to 350u00b0F.", "Spray a 9x5"" loaf pan with olive oil flavored cooking spray.", "In a medium bowl, combine 1/2 cup salsa and sour cream.", "Refrigerate.", "In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.", "Mix well to combine.", "Pat mixture into prepared baking dish.", "Bake for 45 to 50 minutes.", "Place baking dish on a wire rack and let set for 5 minutes.", "Cut into 6 servings.", "Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.", "Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.", "Cal.", "Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.