How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Veal With Leek And Zinfandel Cream Recipe?

You need 9 ingredients. The key ingredients include: 1 pound veal scallopini, 3 Tbsps. flour, 2 Tbsps. butter, 1 medium leek, cleaned, trimmed and cut on a bias, julienne style, and more.

Is Sauteed Veal With Leek And Zinfandel Cream Recipe suitable as meat & poultry?

Yes, Sauteed Veal With Leek And Zinfandel Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Veal With Leek And Zinfandel Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal With Leek And Zinfandel Cream Recipe Recipe

Name: Sauteed Veal With Leek And Zinfandel Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal scallopini; 3 Tbsps. flour; 2 Tbsps. butter; 1 medium leek, cleaned, trimmed and cut on a bias, julienne style; 1/2 c. white zinfandel wine; 2/3 c. heavy cream; 1/8 teaspoon salt; 1/8 teaspoon white pepper; Red raspberries, optional

Sauteed Veal With Leek And Zinfandel Cream Recipe – a delicious recipe with veal scallopini, flour, butter, white zinfandel wine, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound veal scallopini
3 Tbsps. flour
2 Tbsps. butter
1 medium leek, cleaned, trimmed and cut on a bias, julienne style
1/2 c. white zinfandel wine
2/3 c. heavy cream
1/8 teaspoon salt
1/8 teaspoon white pepper
Red raspberries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Sauteed Veal With Leek And Zinfandel Cream Recipe

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