How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Polo Beef?

You need 8 ingredients. The key ingredients include: 2 lb. round steak in cubes or chuck, 2 c. onions, chopped, 1 tsp. salt, 2 large tomatoes, and more.

Is Marco Polo Beef suitable as meat & poultry?

Yes, Marco Polo Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marco Polo Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Polo Beef Recipe

Name: Marco Polo Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak in cubes or chuck; 2 c. onions, chopped; 1 tsp. salt; 2 large tomatoes; 1 1/2 tsp. caraway seed; 1 1/2 tsp. paprika; 2 Tbsp. soy sauce; 1/2 c. water

Marco Polo Beef – a delicious recipe with chuck, onions, salt, tomatoes, caraway seed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak in cubes or chuck
2 c. onions, chopped
1 tsp. salt
2 large tomatoes
1 1/2 tsp. caraway seed
1 1/2 tsp. paprika
2 Tbsp. soy sauce
1/2 c. water

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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Marco Polo Beef

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