Try this homemade Quick Chicken And Vegetable Stir-Fry recipe the whole family will love. Made with boil-, frozen vegetables, chicken breasts and chicke…
This Quick Chicken And Vegetable Stir-Fry relies on simple, everyday ingredients such as boil-in-bag rice, cube chicken bouillon, pepper and ginger. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026