How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 pkg. boil-in-bag rice, 1 pkg. frozen vegetables (broccoli, carrots, cauliflower, zucchini, onions), 1 to 2 lb. chicken breasts (boneless and skinless), julienned, 1 cube chicken bouillon, and more.

Is Quick Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Quick Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Vegetable Stir-Fry Recipe

Name: Quick Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boil-in-bag rice; 1 pkg. frozen vegetables (broccoli, carrots, cauliflower, zucchini, onions); 1 to 2 lb. chicken breasts (boneless and skinless), julienned; 1 cube chicken bouillon; pepper; ginger; 1 to 2 Tbsp. olive oil

Quick Chicken And Vegetable Stir-Fry – a delicious recipe with boil-, frozen vegetables, chicken breasts, chicken bouillon, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. boil-in-bag rice
1 pkg. frozen vegetables (broccoli, carrots, cauliflower, zucchini, onions)
1 to 2 lb. chicken breasts (boneless and skinless), julienned
1 cube chicken bouillon
pepper
ginger
1 to 2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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