How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Veal Medallions?

You need 7 ingredients. The key ingredients include: 2 3 oz (84 grm). veal medallions, 1/4 tsp (1 ml) capers, 1/4 tsp (1 ml) minced shallots, 2 oz (56 grm) veal stock, and more.

Is Sauteed Veal Medallions suitable as meat & poultry?

Yes, Sauteed Veal Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Veal Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal Medallions Recipe

Name: Sauteed Veal Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3 oz (84 grm). veal medallions; 1/4 tsp (1 ml) capers; 1/4 tsp (1 ml) minced shallots; 2 oz (56 grm) veal stock; 1 tsp (5 ml) cold butter; salt and pepper; chopped parsley

Sauteed Veal Medallions – a delicious recipe with veal medallions, capers, shallots, veal stock, cold butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3 oz (84 grm). veal medallions
1/4 tsp (1 ml) capers
1/4 tsp (1 ml) minced shallots
2 oz (56 grm) veal stock
1 tsp (5 ml) cold butter
salt and pepper
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sauteed Veal Medallions

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