How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sauce(Victoria Sauce - Rhubarb) ?

You need 9 ingredients. The key ingredients include: 2 qt. chopped rhubarb, 1 1/2 c. chopped seedless raisins, 1/2 c. vinegar, 1 tsp. ground cinnamon, and more.

Is Steak Sauce(Victoria Sauce - Rhubarb) suitable as meat & poultry?

Yes, Steak Sauce(Victoria Sauce - Rhubarb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sauce(Victoria Sauce - Rhubarb) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce(Victoria Sauce - Rhubarb) Recipe

Name: Steak Sauce(Victoria Sauce - Rhubarb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped rhubarb; 1 1/2 c. chopped seedless raisins; 1/2 c. vinegar; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 1/2 c. chopped onion; 3 1/2 c. brown sugar, packed; 1 tsp. salt; 1 tsp. ground ginger

Steak Sauce(Victoria Sauce - Rhubarb) – a delicious recipe with rhubarb, raisins, vinegar, ground cinnamon, ground allspice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 qt. chopped rhubarb
1 1/2 c. chopped seedless raisins
1/2 c. vinegar
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 c. chopped onion
3 1/2 c. brown sugar, packed
1 tsp. salt
1 tsp. ground ginger

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Sauce(Victoria Sauce - Rhubarb)

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