Sauteed Veal Chops

1. 1

   Heat butter in skillet.

2. 2

   Sprinkle chops with salt and pepper. Brown slowly on both sides, about 20 minutes.

3. 3

   Remove chops; place on serving plates.

4. 4

   Add wine and some of prepared gravy (to thicken and taste).

5. 5

   Bring to a boil, scraping loose all the brown particles from skillet.

6. 6

   Lower heat and simmer for 5 minutes. Spoon juices over meat.

7. 7

   Enjoy.

No nutritional information available.

No additional tips available.