Bacon-Cilantro Fried Rice Recipe

Name: Bacon-Cilantro Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 8 slices bacon, cut into 1/2-inch dice; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 bunch scallion, sliced thinly separate white and green; 8 cups cooked jasmine rice, day old; 1 tablespoon naturally brewed soy sauce; 2 tablespoons chopped cilantro; kosher salt & freshly ground black pepper; canola oil (for cooking)

Servings: persons

4 eggs
8 slices bacon, cut into 1/2-inch dice
1 tablespoon minced garlic
1 tablespoon minced ginger
1 bunch scallion, sliced thinly separate white and green
8 cups cooked jasmine rice, day old
1 tablespoon naturally brewed soy sauce
2 tablespoons chopped cilantro
kosher salt & freshly ground black pepper
canola oil (for cooking)

1
In a medium bowl, whisk eggs together until well-combined.
2
In a large saute pan over high heat coated with 1/4-inch of oil, gently lower the eggs in and season.
3
Eggs will puff up and cook through very quickly; transfer eggs and oil to a paper towel-lined plate.
4
In the same pan, cook the bacon. When bacon is almost fully cooked, add the garlic, ginger and scallion whites and stir-fry for 1 minute, until softened and fragrant.
5
Add the rice, naturally brewed soy sauce and eggs and stir to heat through and break up the eggs.
6
Check for flavor and season if necessary.
7
Toss in the cilantro and scallions greens and serve.

1812

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 8 slices bacon, cut into 1/2-inch dice, 1 tablespoon minced garlic, 1 tablespoon minced ginger, and more.

Yes, Bacon-Cilantro Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cilantro Fried Rice

How did you like this recipe?

Frequently Asked Questions