How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cake Quiches With Chili-Lime Sauce?

You need 18 ingredients. The key ingredients include: Sauce:, 1/2 cup reduced-fat mayonnaise, 1 1/2 teaspoons grated lime rind, 2 teaspoons fresh lime juice, and more.

Is Mini Crab Cake Quiches With Chili-Lime Sauce suitable as seafood?

Yes, Mini Crab Cake Quiches With Chili-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cake Quiches With Chili-Lime Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cake Quiches With Chili-Lime Sauce Recipe

Name: Mini Crab Cake Quiches With Chili-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup reduced-fat mayonnaise; 1 1/2 teaspoons grated lime rind; 2 teaspoons fresh lime juice; 1 small garlic clove, pressed; 1/8 teaspoon ground red pepper; Quiches:; 1/4 cup gluten-free panko-style breadcrumbs (such as Kinnikinnick); 2 teaspoons Old Bay seasoning; 1 teaspoon baking powder; 1 teaspoon dry mustard; 1/8 teaspoon freshly ground black pepper; 3 tablespoons reduced-fat mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce {Check for Gluten}; 3 large eggs; 1 pound jumbo lump crabmeat, drained and shell pieces removed; Cooking spray

Bake this irresistible Mini Crab Cake Quiches With Chili-Lime Sauce at home. Made with mayonnaise, lime rind, lime juice and garlic. Easy step-by-step i…

This Mini Crab Cake Quiches With Chili-Lime Sauce relies on simple, everyday ingredients such as sauce:, reduced-fat mayonnaise, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Crab Cake Quiches With Chili-Lime Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Cake Quiches With Chili-Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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