Mini Crab Cake Quiches With Chili-Lime Sauce Recipe

Name: Mini Crab Cake Quiches With Chili-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup reduced-fat mayonnaise; 1 1/2 teaspoons grated lime rind; 2 teaspoons fresh lime juice; 1 small garlic clove, pressed; 1/8 teaspoon ground red pepper; Quiches:; 1/4 cup gluten-free panko-style breadcrumbs (such as Kinnikinnick); 2 teaspoons Old Bay seasoning; 1 teaspoon baking powder; 1 teaspoon dry mustard; 1/8 teaspoon freshly ground black pepper; 3 tablespoons reduced-fat mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce {Check for Gluten}; 3 large eggs; 1 pound jumbo lump crabmeat, drained and shell pieces removed; Cooking spray

Servings: persons

Sauce:
1/2 cup reduced-fat mayonnaise
1 1/2 teaspoons grated lime rind
2 teaspoons fresh lime juice
1 small garlic clove, pressed
1/8 teaspoon ground red pepper
Quiches:
1/4 cup gluten-free panko-style breadcrumbs (such as Kinnikinnick)
2 teaspoons Old Bay seasoning
1 teaspoon baking powder
1 teaspoon dry mustard
1/8 teaspoon freshly ground black pepper
3 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce {Check for Gluten}
3 large eggs
1 pound jumbo lump crabmeat, drained and shell pieces removed
Cooking spray

1
To prepare sauce, combine first 5 ingredients in a small bowl, stirring with a whisk until smooth. Cover and refrigerate.
2
To prepare quiches, preheat oven to 375u00b0.
3
Combine breadcrumbs and next 4 ingredients in a small bowl. Combine mayonnaise and next 3 ingredients in a medium bowl, stirring with a whisk until eggs are beaten. Fold crabmeat into egg mixture; fold in breadcrumb mixture. Lightly spoon crab mixture evenly into 24 miniature muffin cups coated with cooking spray.
4
Bake at 375u00b0 for 15 minutes or until set and beginning to brown. Cool in pans 5 minutes before serving. Run a small sharp knife around edges of quiches; remove from muffin cups, and place on a serving platter. Serve with sauce.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce:, 1/2 cup reduced-fat mayonnaise, 1 1/2 teaspoons grated lime rind, 2 teaspoons fresh lime juice, and more.

Yes, Mini Crab Cake Quiches With Chili-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cake Quiches With Chili-Lime Sauce

How did you like this recipe?

Frequently Asked Questions