Sauteed Tomatoes, Sausage And Okra

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   cook 6 oz thinly sliced andouille sausage, 1/2 lb okra (sliced lengthwise) and 2 thinly sliced garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender. Add 1 lb cherry tomatoes and cook until they begin to burst. Sprinkle with chopped cilantro and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.