How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perini Ranch Steak Rub?

You need 8 ingredients. The key ingredients include: 2 teaspoons cornstarch or 2 teaspoons flour, 2 teaspoons salt or 2 teaspoons salt substitute, 5 tablespoons coarse-ground pepper, 1/2 teaspoon oregano, and more.

Is Perini Ranch Steak Rub suitable as meat & poultry?

Yes, Perini Ranch Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perini Ranch Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perini Ranch Steak Rub Recipe

Name: Perini Ranch Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch or 2 teaspoons flour; 2 teaspoons salt or 2 teaspoons salt substitute; 5 tablespoons coarse-ground pepper; 1/2 teaspoon oregano; 4 teaspoons garlic powder; 4 teaspoons onion powder; 1 teaspoon paprika; 1 teaspoon beef stock (granulated)

Perini Ranch Steak Rub – a delicious recipe with cornstarch, salt, coarse-ground pepper, oregano, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perini Ranch Steak Rub

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