Grilled Portabella Sandwich With Gouda And Red Pepp

Name: Grilled Portabella Sandwich With Gouda And Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portabella mushroom cap, cleaned; 2 teaspoons olive oil; salt (to taste); pepper (to taste); 1 slice smoked gouda cheese; 1 pinch bean sprouts; 1 teaspoon basil pesto (Classico); 1 hamburger bun with sesame seeds; red pepper aioli (use 2 teaspoons); 3 garlic cloves, peeled and finely missed; 1/2 cup fat-free mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 large red pepper, diced and cooked well

Servings: persons

1 portabella mushroom cap, cleaned
2 teaspoons olive oil
salt (to taste)
pepper (to taste)
1 slice smoked gouda cheese
1 pinch bean sprouts
1 teaspoon basil pesto (Classico)
1 hamburger bun with sesame seeds
red pepper aioli (use 2 teaspoons)
3 garlic cloves, peeled and finely missed
1/2 cup fat-free mayonnaise
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 large red pepper, diced and cooked well

1
Spray skillet and inside of buns with non-stick cooking spray. Grill in pan/skillet until lightly toasted.
2
Heat olive oil in skillet. Grill mushroom until browned (about 5 minutes each side).
3
Spread Red Pepper Aioli on bottom of bun.
4
Put Portobello on top.
5
Put Gouda Cheese on top of that.
6
Put Bean Sprouts on top of that.
7
Spread Basil Pesto on top of bun.
8
You can also use panini bread and make these into paninis (like we do at the restaurant) if you have a panini press (which I'm too poor to buy).
9
RED PEPPER AIOLI SAUCE.
10
3 garlic cloves, peeled and finely missed.
11
1/2 Cup fat-free mayo.
12
1/2 tsp salt.
13
1/4 tsp crushed red pepper.
14
1 large red pepper, diced and cooked well.
15
Mix all ingredients in a food processor or extremely well in bowl until combined. Enjoy!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 portabella mushroom cap, cleaned, 2 teaspoons olive oil, salt (to taste), pepper (to taste), and more.

Yes, Grilled Portabella Sandwich With Gouda And Red Pepper Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Portabella Sandwich With Gouda And Red Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions