How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip In A Bread Bowl ?

You need 10 ingredients. The key ingredients include: 1 sourdough bread bowl, Dip ingredients:, 1 cup grated cheddar cheese, 1 cup grated Monterey jack cheese, and more.

Is Hot Artichoke Dip In A Bread Bowl suitable as vegetarian?

Yes, Hot Artichoke Dip In A Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip In A Bread Bowl ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip In A Bread Bowl Recipe

Name: Hot Artichoke Dip In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough bread bowl; Dip ingredients:; 1 cup grated cheddar cheese; 1 cup grated Monterey jack cheese; 1 cup grated Parmesan cheese; 1 cup mayo (can be light or fat free); 1 small onion, finely chopped; 1 clove garlic, minced; 1 can artichoke hearts (14oz), drained and chopped; Serve with additional crackers, pita bread, tortilla chips, etc.

Bake this irresistible Hot Artichoke Dip In A Bread Bowl at home. Made with bread bowl, ingredients, cheddar cheese and grated Monterey jack cheese. Eas…

This Hot Artichoke Dip In A Bread Bowl relies on simple, everyday ingredients such as sourdough bread bowl, dip ingredients:, grated cheddar cheese and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Artichoke Dip In A Bread Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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