Sautéed Tofu (Dau Hu Xao Dau Hao)

1. 1

   Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

2. 2

   Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

3. 3

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.