How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard With Raisins And Pine Nuts?

You need 7 ingredients. The key ingredients include: 2 bunches about 1 1/2 pounds total swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate), 2 tablespoons pine nuts, 2 tablespoons olive oil, 1/3 cup golden raisin, and more.

Is Sauteed Swiss Chard With Raisins And Pine Nuts suitable as vegetarian?

Yes, Sauteed Swiss Chard With Raisins And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard With Raisins And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard With Raisins And Pine Nuts

Name: Sauteed Swiss Chard With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches about 1 1/2 pounds total swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate); 2 tablespoons pine nuts; 2 tablespoons olive oil; 1/3 cup golden raisin; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar; coarse salt and pepper

Try this homemade Sauteed Swiss Chard With Raisins And Pine Nuts recipe the whole family will love. Made with bunches, nuts, olive oil and golden raisin…

This Sauteed Swiss Chard With Raisins And Pine Nuts relies on simple, everyday ingredients such as pine nuts, olive oil, golden raisin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bunches about 1 1/2 pounds total swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
2 tablespoons pine nuts
2 tablespoons olive oil
1/3 cup golden raisin
2 garlic cloves, minced
1 tablespoon balsamic vinegar
coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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