Cauliflower Ring

Name: Cauliflower Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1/2 c. milk; 1/2 c. mayonnaise; 2 c. finely chopped cooked cauliflower; 1/4 c. chopped parsley; 1 Tbsp. minced onion; 3 eggs, slightly beaten; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. Accent; salt and pepper, to taste

Eats Now Editorial Team · 409 kcal · Vegetarian

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Cauliflower Ring – a delicious recipe with margarine, flour, milk, mayonnaise, cauliflower, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
1/2 c. milk
1/2 c. mayonnaise
2 c. finely chopped cooked cauliflower
1/4 c. chopped parsley
1 Tbsp. minced onion
3 eggs, slightly beaten
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. Accent
salt and pepper, to taste

1
Cook margarine, flour and milk until thick; add mayonnaise. Combine with remaining ingredients. Turn into well-greased 1 quart ring mold or casserole. Set in shallow pan of hot water. Bake at 375u00b0 for 45 minutes or until firm. Unmold on heated platter and fill center of mold with English peas or green beans.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1/2 c. milk, 1/2 c. mayonnaise, and more.

Yes, Cauliflower Ring falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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