Spinach Madeleine Recipe

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 2 Tbsp. flour; 1/2 c. reserved liquid; 3/4 tsp. celery salt; 1 tsp. Worcestershire sauce; crackers, crushed or bread crumbs; 4 Tbsp. butter; 2 Tbsp. onion, chopped; 1/2 tsp. pepper; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach
2 Tbsp. flour
1/2 c. reserved liquid
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
crackers, crushed or bread crumbs
4 Tbsp. butter
2 Tbsp. onion, chopped
1/2 tsp. pepper
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese

1
Cook spinach according to package directions.
2
Drain and reserve liquid.
3
Melt butter and add flour; cook until smooth, then add onion.
4
Cook until tender, but not brown.
5
Add 1/2 cup reserved liquid.
6
Stir constantly until smooth and thick.
7
Stir in cheese until it melts.
8
Mix with spinach.
9
Pour into a 9 x 9-inch uncovered, ungreased dish.
10
Cover with crushed crackers or bread crumbs. Bake at 350u00b0 for 15 minutes

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, 2 Tbsp. flour, 1/2 c. reserved liquid, 3/4 tsp. celery salt, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeleine

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