Sauteed Swiss Chard With Golden Raisins And Capers

1. 1

   Trim tough stem ends from Swiss chard. Cut stems crosswise into 1-inch pieces; cut leaves into 2-inch pieces, keeping stems & leaves separate.

2. 2

   In nonstick 12-inch skillet, heat oil over medium-high heat. Add onion and cook about 4 minutes or until onion begins to brown.

3. 3

   Add chard stems and cook, covered, 5 to 7 minutes or until tender.

4. 4

   Stir in raisins.

5. 5

   Add leaves to stems in batches, covering skillet after each batch; cook 7 to 10 minutes in total or until leaves are tender and wilted, stirring often.

6. 6

   Remove from heat, stir in capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.