Sauteed Swiss Chard With Garlicky White Beans

1. 1

   Saute onion and garlic in olive oil until softened

2. 2

   Season with salt and freshly ground pepper

3. 3

   Add a few pinches of dried red chiles

4. 4

   Toss in chopped chard and stir, cook until wilted but remaining some crunch and texture

5. 5

   Stir in white beans and warm through

6. 6

   Splash in a bit (roughly one half cup) of good chicken stock to moisten, let reduce

7. 7

   Correct seasoning + Plate drizzling over extra virgin olive oil

* Per serving · 4 servings · Values may vary.

No additional tips available.