Sauteed Swiss Chard With Bacon

1. 1

   Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.

2. 2

   Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.

3. 3

   At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.

4. 4

   Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.

* Per serving · 4 servings · Values may vary.

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