How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto?

You need 8 ingredients. The key ingredients include: 227 grams pasta Chickapea, your favourite shape!, 1 bunch kale torn, no stems, 1/2 cup olive oil, 1 clove garlic, and more.

Is Kale Pesto suitable as vegetarian?

Yes, Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Recipe

Name: Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 grams pasta Chickapea, your favourite shape!; 1 bunch kale torn, no stems; 1/2 cup olive oil; 1 clove garlic; 1 lemon 2 Tbsp; 1/2 cup raw almonds; 1/2 cup nutritional yeast flakes or parmesan cheese; 1/4 teaspoon salt more to taste

Kale Pesto – a delicious recipe with pasta, kale, olive oil, clove garlic, lemon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

227 grams pasta Chickapea, your favourite shape!
1 bunch kale torn, no stems
1/2 cup olive oil
1 clove garlic
1 lemon 2 Tbsp
1/2 cup raw almonds
1/2 cup nutritional yeast flakes or parmesan cheese
1/4 teaspoon salt more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Pesto

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