Sauteed Swiss Chard And Corn Recipe

Name: Sauteed Swiss Chard And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices maple bacon (Cooked Crisp & Chopped); 2 cups fresh corn (2 ears corn, Kernels removed); 1/2 cup shallot (Chopped); 1 fresh garlic clove (Chopped); 2 lbs fresh swiss chard (Red Chard, Chopped); 1 tablespoon lemon thyme (Chopped); 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon fine sea salt; 2 teaspoons fresh ground black pepper; 3 lemons (Cut 2-lemons in wedges)

Servings: persons

8 slices maple bacon (Cooked Crisp & Chopped)
2 cups fresh corn (2 ears corn, Kernels removed)
1/2 cup shallot (Chopped)
1 fresh garlic clove (Chopped)
2 lbs fresh swiss chard (Red Chard, Chopped)
1 tablespoon lemon thyme (Chopped)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon fine sea salt
2 teaspoons fresh ground black pepper
3 lemons (Cut 2-lemons in wedges)

1
In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
2
Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
3
Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
4
Season with fine sea salt and fresh ground pepper to taste.
5
Place the Red Swiss Chard on hot plates and serve.
6
Garnish with fresh lemon wedges.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices maple bacon (Cooked Crisp & Chopped), 2 cups fresh corn (2 ears corn, Kernels removed), 1/2 cup shallot (Chopped), 1 fresh garlic clove (Chopped), and more.

Yes, Sauteed Swiss Chard And Corn falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard And Corn

How did you like this recipe?

Frequently Asked Questions