How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard And Corn?

You need 11 ingredients. The key ingredients include: 8 slices maple bacon (Cooked Crisp & Chopped), 2 cups fresh corn (2 ears corn, Kernels removed), 1/2 cup shallot (Chopped), 1 fresh garlic clove (Chopped), and more.

Is Sauteed Swiss Chard And Corn suitable as vegetarian?

Yes, Sauteed Swiss Chard And Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard And Corn Recipe

Name: Sauteed Swiss Chard And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices maple bacon (Cooked Crisp & Chopped); 2 cups fresh corn (2 ears corn, Kernels removed); 1/2 cup shallot (Chopped); 1 fresh garlic clove (Chopped); 2 lbs fresh swiss chard (Red Chard, Chopped); 1 tablespoon lemon thyme (Chopped); 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon fine sea salt; 2 teaspoons fresh ground black pepper; 3 lemons (Cut 2-lemons in wedges)

Try this homemade Sauteed Swiss Chard And Corn recipe the whole family will love. Made with maple bacon, fresh corn, shallot and garlic. Easy step-by-st…

This Sauteed Swiss Chard And Corn relies on simple, everyday ingredients such as shallot (chopped), fresh garlic clove (chopped), lemon thyme (chopped) and lemon zest. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Swiss Chard And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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