Stuffed Artichokes Recipe

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 1 large onion, chopped; 2 cloves garlic, minced; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. bread crumbs; 5 Tbsp. Parmesan cheese, grated; 1/4 c. cooking oil; 1 pt. water

Servings: persons

1
Cut stems from artichokes and 1 inch from top of bulb.
2
Peel away first row of leaves from bottom of choke.
3
Bang artichoke against sink to loosen leaves.
4
Spread leaves slightly apart while washing under cold water.
5
Leave upside-down to drain.
6
Combine all dry ingredients and fill into the artichokes.
7
Place stuffed chokes in a pot large enough so all chokes are standing up side by side, one layer only.
8
Add water (enough to cover chokes halfway). Sprinkle oil on top of chokes; add a little water.
9
Add pinch of salt to water.
10
Bring to a boil; lower flame to simmer.
11
Cover and cook for 45 minutes.
12
Every 10 minutes, add water so level remains halfway on chokes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium artichokes, 1 large onion, chopped, 2 cloves garlic, minced, 1 tsp. parsley, and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes

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