Sauteed Swiss Chard

1. 1

   Rinse Swiss chard well.

2. 2

   Trim tough ends; slice stalks about 3/4 inch thick.

3. 3

   Slice leaves about 1 inch thick.

4. 4

   In a Dutch oven over medium heat, warm olive oil.

5. 5

   Cook garlic until fragrant, 1 to 2 minutes.

6. 6

   Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes.

7. 7

   Add half the leaves; sprinkle with 1 teaspoon sugar.

8. 8

   Cover; cook until wilted, about 4 minutes.

9. 9

   Add remaining leaves; sprinkle with another teaspoon sugar.

10. 10

    Cover; cook, tossing occasionally, until leaves are tender, 8 to 10 minutes.

11. 11

    Uncover; cook until liquid has evaporated, about 2 minutes.

12. 12

    Stir in red-wine vinegar; season with coarse salt and ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.