Butternut Squash Casserole Recipe Recipe

Name: Butternut Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Butternut squash, peeled, seeded and cut Into 2-inch pcs; 10 Tbsp. Unsalted butter, melted; 3/4 c. Lowfat milk; 2 Tbsp. All-purpose flour; 1/2 tsp Cinnamon; 1/2 tsp Grnd cloves; 1/2 tsp Nutmeg; 1 c. Sugar; 3 lrg Large eggs; 1/2 tsp Coconut flavoring; 1/2 c. Vanilla wafer crumbs, about 15 wafers; 1/4 c. Dark brown sugar

Servings: persons

3 lb Butternut squash, peeled, seeded and cut Into 2-inch pcs
10 Tbsp. Unsalted butter, melted
3/4 c. Lowfat milk
2 Tbsp. All-purpose flour
1/2 tsp Cinnamon
1/2 tsp Grnd cloves
1/2 tsp Nutmeg
1 c. Sugar
3 lrg Large eggs
1/2 tsp Coconut flavoring
1/2 c. Vanilla wafer crumbs, about 15 wafers
1/4 c. Dark brown sugar

1
In a kettle cook squash in boiling water to cover by 1 inch till very tender, about 20 min, and drain well.
2
Preheat oven to 350#161#F.
3
In a bowl of an electric mixer, beat squash, 1 stick butter, lowfat milk, flour, spices, sugar, Large eggs and coconut flavoring till smooth.
4
Transfer mix to an 8-inch square baking dish (2-qt capacity) and bake in middle of oven for 50 min.
5
In a small bowl, combine wafer crumbs, brown sugar, and remaining 2 Tbsp.
6
butter till mix resembles coarse meal.
7
Sprinkle mix over casserole and bake till just set, 15 to 25 min more.

3229

kcal

Calories

313

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Butternut squash, peeled, seeded and cut Into 2-inch pcs, 10 Tbsp. Unsalted butter, melted, 3/4 c. Lowfat milk, 2 Tbsp. All-purpose flour, and more.

Yes, Butternut Squash Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

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