How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Summer Squash With Basil And Tomatoes ?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 small zucchini, cut into 1/4 inch thick slices, 1 large yellow squash cut into 1/4 inch chunks, 1/2 cup chopped sweet onion, and more.

Is Sauteed Summer Squash With Basil And Tomatoes suitable as vegetarian?

Yes, Sauteed Summer Squash With Basil And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Summer Squash With Basil And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Summer Squash With Basil And Tomatoes

Name: Sauteed Summer Squash With Basil And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 small zucchini, cut into 1/4 inch thick slices; 1 large yellow squash cut into 1/4 inch chunks; 1/2 cup chopped sweet onion; 2 garlic cloves, minced; 1 cup grape tomatoes; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup (1ox) shredded asiago cheese; 2 tablespoons chopped fresh basil

Try this homemade Sauteed Summer Squash With Basil And Tomatoes recipe the whole family will love. Made with olive oil, zucchini, yellow squash and swee…

This Sauteed Summer Squash With Basil And Tomatoes relies on simple, everyday ingredients such as olive oil, chopped sweet onion, garlic cloves, minced and grape tomatoes. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Summer Squash With Basil And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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