Au Gratin Spinach ‘N’ Pork Recipe

Name: Au Gratin Spinach ‘N’ Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 bacon strips, diced; 1 pound pork chop suey meat; 1 package (10 ounces) fresh spinach, torn; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 1 teaspoon fennel seed, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Swiss cheese, divided; 2 tablespoons grated Parmesan cheese

Servings: persons

2 large onions, sliced
1 tablespoon vegetable oil
1 tablespoon butter
2 bacon strips, diced
1 pound pork chop suey meat
1 package (10 ounces) fresh spinach, torn
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese, divided
2 tablespoons grated Parmesan cheese

1
In a large skillet, saute onions in oil and butter until golden brown. Remove to paper towels to drain. In the same skillet, cook bacon over medium heat until crisp; remove to paper towels to drain.
2
In the drippings, cook pork over medium heat until no longer pink. Add spinach and garlic; cook and stir for 6 minutes or until heated through. Drain thoroughly. Stir in the lemon zest, fennel seed, salt, pepper, 1/3 cup Swiss cheese and bacon.
3
Place half of the onions in a greased 1-qt. baking dish; top with pork mixture and remaining onions (dish will be full). Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until pork is tender and cheese is melted.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, sliced, 1 tablespoon vegetable oil, 1 tablespoon butter, 2 bacon strips, diced, and more.

Yes, Au Gratin Spinach ‘N’ Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Spinach ‘N’ Pork

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