Sautéed Sugar Snap Peas

1. 1

   Heat a large skillet over medium-high heat and add olive oil.

2. 2

   Slice mushrooms thinly and add to pan. Cook until mushrooms are browned, about 4 minutes.

3. 3

   Cut peas in half on the bias (diagonally). Add the peas to the saute pan and toss frequently for about 5 minutes.

4. 4

   Chop garlic finely and add to the pan. Add the soy sauce and sesame oil and cook for 2 minutes, tossing frequently to avoid scorching. Remove from heat and transfer to a bowl.

5. 5

   Sprinkle with sesame seeds and salt and pepper to taste. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.