Easy Kielbasa and Cabbage Recipe

Name: Easy Kielbasa and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 large onion, sliced thinly; 1 -2 tablespoon minced fresh garlic (or to taste); 1 -2 tablespoon sugar; 2 teaspoons salt; black pepper; 1 (12 ounce) bottle beer; 2 lbs smoked kielbasa, cut into about 2-inch pieces; 1 medium head cabbage, halved then cut into about 2-inch thick wedges; 4 -5 medium red potatoes, cut into four pieces

Servings: persons

¼ cup butter
1 large onion, sliced thinly
1 -2 tablespoon minced fresh garlic (or to taste)
1 -2 tablespoon sugar
2 teaspoons salt
black pepper
1 (12 ounce) bottle beer
2 lbs smoked kielbasa, cut into about 2-inch pieces
1 medium head cabbage, halved then cut into about 2-inch thick wedges
4 -5 medium red potatoes, cut into four pieces

1
Melt the butter in a heavy po over medium heat.
2
Add in onion, sugar and salt; cook for about 14-15 minutes until golden brown (add in the garlic about the last 5 minutes and continue cooking the onion).
3
Stir in beer, scraping up any browned bits from the bottom of the pot.
4
Add in kielbasa, cabbage and potatoes; cover and simmer, stirring occasionally until cabbage and potatoes are tender (about 1 hour).
5
Transfer the kielbasa and potatoes to a large bowl or platter and discard remaining liquid if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, 1 large onion, sliced thinly, 1 -2 tablespoon minced fresh garlic (or to taste), 1 -2 tablespoon sugar, and more.

Yes, Easy Kielbasa and Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Kielbasa and Cabbage

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