Pumpkin Bread With Grand Marnier Glaze Recipe

Name: Pumpkin Bread With Grand Marnier Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 4 eggs; 1 cup canola oil (or vegetable oil); 1 cup water; 3 cups sugar; 3 ⅓ cups flour; 2 teaspoons salt; 2 teaspoons baking soda; ½ teaspoon baking powder; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon allspice; 2 cups powdered sugar; ¼ cup Grand Marnier

Servings: persons

2 cups pumpkin puree
4 eggs
1 cup canola oil (or vegetable oil)
1 cup water
3 cups sugar
3 ⅓ cups flour
2 teaspoons salt
2 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
2 cups powdered sugar
¼ cup Grand Marnier

1
Preheat oven to 325.
2
Combine pumpkin, eggs, oil, water and sugar.
3
Set aside.
4
Mix together flour, salt, soda, baking powder and spices.
5
Add to pumpkin mixture.
6
Stir in nuts.
7
Pour into THREE greased loaf pans.
8
Bake for one hour and 10 minutes or until toothpick inserted in center comes out clean.
9
Partially cool, then transfer to cooling rack.
10
Mix powdered sugar with Grand Marnier.
11
Drizzle over tops of loaves.

1854

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups pumpkin puree, 4 eggs, 1 cup canola oil (or vegetable oil), 1 cup water, and more.

Yes, Pumpkin Bread With Grand Marnier Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Grand Marnier Glaze

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