Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

1. 1

   Combine the baking mix, milk and cheddar cheese in a medium bowl.

2. 2

   Mix by hand until well combined.

3. 3

   Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.

4. 4

   Flatten each biscuit a bit with your fingers.

5. 5

   Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat).

6. 6

   Until the tops of the biscuits begin to brown.

7. 7

   In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.

8. 8

   Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.