Sauteed String Beans

Name: Sauteed String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb fresh green beans; 3 garlic cloves; 3 tablespoons olive oil; ½ cup chicken stock; ⅛ teaspoon red pepper flakes; ¼ teaspoon sugar; 1 teaspoon hot pepper oil; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons green onions, finely chopped; 1 ½ teaspoons cornstarch; 1 tablespoon water

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Sauteed String Beans – a delicious recipe with green beans, garlic, olive oil, chicken, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh green beans
3 garlic cloves
3 tablespoons olive oil
½ cup chicken stock
⅛ teaspoon red pepper flakes
¼ teaspoon sugar
1 teaspoon hot pepper oil
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons green onions, finely chopped
1 ½ teaspoons cornstarch
1 tablespoon water

1
In a large pot of boiling water blanch the beans - 2 - 3 minutes.
2
In a heavy skillet saute the beans and garlic in olive oil for 2 minutes.
3
Add remaining ingredients except cornstarch and water.
4
Mix cornstarch and water until smooth.
5
Add to beans tossing to thicken the sauce and serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh green beans, 3 garlic cloves, 3 tablespoons olive oil, ½ cup chicken stock, and more.

Yes, Sauteed String Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortillas With Spicy Lamb & Fresh Mango Chutney
Oven Fries
Jack's BBQ Chicken
Pork Sausage Wontons Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy