Pork and Broccoli Oriental Recipe

Name: Pork and Broccoli Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork, cut in 1-inch cubes; 2 tablespoons cooking oil; ½ cup water; 2 tablespoons soy sauce; ¾ teaspoon ground ginger; 1 garlic clove, minced; 1 34 ounces chicken gravy mix; 1 cup water; 10 ounces frozen chopped broccoli, thawed; 3 cups hot cooked rice

Servings: persons

1 lb boneless pork, cut in 1-inch cubes
2 tablespoons cooking oil
½ cup water
2 tablespoons soy sauce
¾ teaspoon ground ginger
1 garlic clove, minced
1 34 ounces chicken gravy mix
1 cup water
10 ounces frozen chopped broccoli, thawed
3 cups hot cooked rice

1
In 10-inch skillet, brown pork cubes in hot oil.
2
Drain off excess fat.
3
Stir in the 1/2 cup water, the soy sauce, ginger, and garlic.
4
Cover; simmer 30 minutes.
5
Stir together gravy mix and remaining 1 cup water.
6
Add to mixture in skillet.
7
Stir in broccoli.
8
Bring to boiling, stirring constantly.
9
Cover; simmer 10 minutes or until broccoli is tender.
10
Serve with hot cooked rice.

948

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless pork, cut in 1-inch cubes, 2 tablespoons cooking oil, ½ cup water, 2 tablespoons soy sauce, and more.

Yes, Pork and Broccoli Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Broccoli Oriental

How did you like this recipe?

Frequently Asked Questions