Meatballs Hawaiian Recipe

Name: Meatballs Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 1 lb ground beef; 1 egg; 2 slices fresh bread, crumbled; 1 tablespoon instant minced onion; 1 teaspoon salt; ⅛ teaspoon clove; ⅛ teaspoon allspice; 2 tablespoons reserved pineapple syrup; ⅓ cup reserved pineapple syrup; ⅓ cup ketchup; ⅓ cup brown sugar (packed)

Servings: persons

1 (20 ounce) can pineapple chunks
1 lb ground beef
1 egg
2 slices fresh bread, crumbled
1 tablespoon instant minced onion
1 teaspoon salt
⅛ teaspoon clove
⅛ teaspoon allspice
2 tablespoons reserved pineapple syrup
⅓ cup reserved pineapple syrup
⅓ cup ketchup
⅓ cup brown sugar (packed)

1
Drain pineapple well, reserving syrup.
2
Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 T of pineapple syrup.
3
Mold small amount of mixture around each pineapple chunk.
4
Place meatballs in 12x8x2 inch dish.
5
Cover with wax paper.
6
Microwave at high 4 minutes.
7
Pour off meat juices.
8
Stir together rest of syrup, ketchup and brown sugar.
9
Pour over drained meatballs.
10
Microwave at high 3 to 5 minutes longer, until done.
11
Serve with rice or noodles or serve with toothpicks as an appetizer.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 1 lb ground beef, 1 egg, 2 slices fresh bread, crumbled, and more.

Yes, Meatballs Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Hawaiian

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