Sauteed Steak Strips on Walnut-Basil Rice Recipe

Name: Sauteed Steak Strips on Walnut-Basil Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried cilantro; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; ½ teaspoon powdered clove; 1 teaspoon minced garlic paste; 1 teaspoon soy sauce; ¼ cup olive oil; 12 large onion (cut into strips); 1 lb sirloin beef; 1 tablespoon finely chopped fresh basil; 1 tablespoon walnuts (crushed); 1 teaspoon white pepper; 2 tablespoons olive oil; 1 tablespoon cornstarch; 3 cups hot cooked rice; fresh parsley sprig

Servings: persons

1 teaspoon dried cilantro
1 teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon powdered clove
1 teaspoon minced garlic paste
1 teaspoon soy sauce
¼ cup olive oil
12 large onion (cut into strips)
1 lb sirloin beef
1 tablespoon finely chopped fresh basil
1 tablespoon walnuts (crushed)
1 teaspoon white pepper
2 tablespoons olive oil
1 tablespoon cornstarch
3 cups hot cooked rice
fresh parsley sprig

1
Thoroughly mix cilantro, oregano, cayenne, clove and garlic.
2
Place in a large resealable (zip-style works best) plastic bag.
3
Add soy sauce, 1/4 cup olive oil, and onion.
4
Close and shake until well-blended.
5
Open and add steak.
6
Reseal and shake until steak is well-coated.
7
Place in refrigerator for at least 1 hour.
8
Meanwhile, thoroughly mix basil, walnuts, pepper, and 2 tablespoons olive oil in a small container.
9
Place in refrigerator.
10
If the weather permits, you can use the marinated steak and onions for grilling.
11
Otherwise, approximately 20 minutes prior to serving, remove the steak and slice into strips.
12
Place the steak, onions, and marinade in a skillet on medium heat.
13
When thoroughly cooked, turn down heat to low and add cornstarch.
14
While the steak with sauce is thickening, thoroughly mix walnut mixture into hot rice.
15
Place on serving plates and top with finished steak and onion mixture.
16
Garnish with parsley sprigs.
17
***My Diced Avocado-Tomato Salad with Parsley -Lemon Vinaigrette made a great accompaniment -- .

1148

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon dried cilantro, 1 teaspoon dried oregano, ½ teaspoon cayenne pepper, ½ teaspoon powdered clove, and more.

Yes, Sauteed Steak Strips on Walnut-Basil Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Steak Strips on Walnut-Basil Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions