How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Creamy Tomato Sauce?

You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, baked and cubed, 2 garlic cloves, chopped, 2 cups shell pasta, 1 (10 ounce) can tomato soup, and more.

Is Chicken With Creamy Tomato Sauce suitable as meat & poultry?

Yes, Chicken With Creamy Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Creamy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Tomato Sauce Recipe

Name: Chicken With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, baked and cubed; 2 garlic cloves, chopped; 2 cups shell pasta; 1 (10 ounce) can tomato soup; ¼ cup milk; ¼ cup cheddar cheese, shredded; ¼ teaspoon fresh black pepper; 2 tablespoons olive oil

Try this homemade Chicken With Creamy Tomato Sauce recipe the whole family will love. Made with chicken breasts, garlic, shell pasta and tomato soup. Ea…

This Chicken With Creamy Tomato Sauce relies on simple, everyday ingredients such as garlic cloves, chopped, shell pasta, (10 ounce) can tomato soup and milk. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts, baked and cubed
2 garlic cloves, chopped
2 cups shell pasta
1 (10 ounce) can tomato soup
¼ cup milk
¼ cup cheddar cheese, shredded
¼ teaspoon fresh black pepper
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

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