Creamy Hamburger Stroganoff

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   1.

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   Bring large pot of lightly salted water to a boil.

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   Add noodles and cook for 8 to 10 minutes or until al dente; drain.

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   (If freezing sauce, omit this step until serving day.)

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   2.

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   In a skillet over medium heat, brown the ground beef or turkey until no pink shows; drain grease.

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   (I like ground turkey for this recipe when I dont want a heavy meat flavor).

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   Add onion and garlic to the skillet and saute with the hamburger to soften the onions.

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   3.

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    Mix brown gravy and cream cheese with hamburger until cream cheese has evenly coated the meat.

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    Add milk, sour cream, and mushroom soup to hamburger mixture and stir to blend and heat through.

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    4.

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    Serve hamburger mixture over cooked noodles or stir the sauce and noodles together before serving.

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    Notes: I like to double the recipe and freeze half the hamburger mixture for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.