Sauteed Steak Salad Recipe

Name: Sauteed Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine lettuce; 1 bunch watercress; 12 English cucumber; ¼ cup blue cheese, crumbled; 1 red onion, thinly sliced; 2 teaspoons vegetable oil; 2 teaspoons butter; 1 lb sirloin steak, thinly sliced; 12 lb mushroom; ¼ cup wine, red; ¼ cup vinegar, red wine; 1 teaspoon granulated sugar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; ½ teaspoon salt; ¾ cup corn oil

Servings: persons

1 bunch romaine lettuce
1 bunch watercress
12 English cucumber
¼ cup blue cheese, crumbled
1 red onion, thinly sliced
2 teaspoons vegetable oil
2 teaspoons butter
1 lb sirloin steak, thinly sliced
12 lb mushroom
¼ cup wine, red
¼ cup vinegar, red wine
1 teaspoon granulated sugar
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¾ cup corn oil

1
Vinaigrette Dressing
2
In a small bowl, whisk together vinegar, sugar,mustard, garlic, salt and freshly ground pepper to taste.
3
Gradually whisk in oil.Cover and refrigerate while preparing salad.
4
Salad
5
Wash and dry lettuce and watercress.
6
Tear lettuce into bite size pieces.
7
Remove coarse stems from watercress.
8
Cut cucumber in half lengthwise and slice.
9
In a salad bowl, combine lettuce, watercress and cucumber.
10
Drizzle with 1/2 cup of the dressing; sprinkle with blue cheese, toss gently.
11
Topping
12
In a large heavy skillet, heat oil and butter until sizzling; cook steak and mushrooms, stirring often, for
13
2 - 3 minutes, for med rare, or longer for well done.
14
Stir in wine and immediately pour over salad.
15
Garnish with red onion rings and serve immediately.
16
Pass remaining dressing separately.
17
Serve with a crusty bread.
18
Try experimenting with different greens and cheeses!

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bunch romaine lettuce, 1 bunch watercress, 12 English cucumber, ¼ cup blue cheese, crumbled, and more.

Yes, Sauteed Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Steak Salad

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