How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style House Salad?

You need 10 ingredients. The key ingredients include: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces, 1 large head iceberg - rinsed, dried and torn into bite sized pieces, 1 (14 ounce) can artichoke hearts, drained and quartered, 1 cup sliced red onion, and more.

Is Restaurant-Style House Salad suitable as salads?

Yes, Restaurant-Style House Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style House Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style House Salad Recipe

Name: Restaurant-Style House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 large head iceberg - rinsed, dried and torn into bite sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; 2/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup grated Parmesan cheese

Restaurant-Style House Salad

Eats Now Editorial Team · 465 kcal · Salads

Restaurant-Style House Salad – a delicious recipe with head romaine, head iceberg, hearts, red onion, pimento peppers, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Restaurant-Style House Salad

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