How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style House Salad?

You need 10 ingredients. The key ingredients include: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces, 1 large head iceberg - rinsed, dried and torn into bite sized pieces, 1 (14 ounce) can artichoke hearts, drained and quartered, 1 cup sliced red onion, and more.

Is Restaurant-Style House Salad suitable as salads?

Yes, Restaurant-Style House Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style House Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style House Salad Recipe

Name: Restaurant-Style House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 large head iceberg - rinsed, dried and torn into bite sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; 2/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Restaurant-Style House Salad is a must-try. Made with head romaine, head iceberg, hearts and red onion. Easy step…

This Restaurant-Style House Salad relies on simple, everyday ingredients such as sliced red onion, extra virgin olive oil, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant-Style House Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions