Green Salad With Cranberry Vinaigrette

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

2. 2

   In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

3. 3

   In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.