How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Greens with Bacon and Mustard Seeds?

You need 9 ingredients. The key ingredients include: 2 ounces thick-cut bacon, finely diced, 2 tablespoons extra-virgin olive oil, 1 large shallot, thinly sliced, 1 hot red chile, seeded and finely chopped, and more.

Is Sauteed Spring Greens with Bacon and Mustard Seeds suitable as meat & poultry?

Yes, Sauteed Spring Greens with Bacon and Mustard Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Spring Greens with Bacon and Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spring Greens with Bacon and Mustard Seeds Recipe

Name: Sauteed Spring Greens with Bacon and Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces thick-cut bacon, finely diced; 2 tablespoons extra-virgin olive oil; 1 large shallot, thinly sliced; 1 hot red chile, seeded and finely chopped; 1 tablespoon yellow mustard seeds; 1 1/4 pounds mixed young spring greens, such as dandelion, mustard, collards, Tuscan kale and spinachstems and inner ribs trimmed, leaves cut into ribbons; Salt; Freshly ground pepper; 1 tablespoon white wine vinegar

Sauteed Spring Greens with Bacon and Mustard Seeds – a delicious recipe with bacon, extra-virgin olive oil, shallot, hot red chile, yellow mustard seeds, mixed young spring greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces thick-cut bacon, finely diced
2 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced
1 hot red chile, seeded and finely chopped
1 tablespoon yellow mustard seeds
1 1/4 pounds mixed young spring greens, such as dandelion, mustard, collards, Tuscan kale and spinachstems and inner ribs trimmed, leaves cut into ribbons
Salt
Freshly ground pepper
1 tablespoon white wine vinegar

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Sauteed Spring Greens with Bacon and Mustard Seeds

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