Mini Roast Beef Sliders Recipe

Name: Mini Roast Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 teaspoon sugar; 1 cup mayonnaise; 1/3 cup prepared horseradish; 1 tablespoon white vinegar; 1/2 teaspoon; 2 cans frozen dinner roll dough, thawed; 2 pounds roast beef, sliced thinly; 1 pound deli-style cheddar cheese slices, cut into quarters; 3 tablespoons poppy seeds

Servings: persons

1 large egg
1/2 teaspoon sugar
1 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon white vinegar
1/2 teaspoon
2 cans frozen dinner roll dough, thawed
2 pounds roast beef, sliced thinly
1 pound deli-style cheddar cheese slices, cut into quarters
3 tablespoons poppy seeds

1
In a small bowl, beat egg and sugar together until fully combined and set aside.
2
In another bowl, combine mayonnaise, horseradish, vinegar and black pepper and set aside.
3
Follow dinner roll dough instructions on the package, then remove from oven five minutes before they're finished.
4
Brush lightly with the egg wash, and sprinkle generously with poppy seeds.
5
Finish baking rolls, then remove from oven and allow to cool completely - at least 20 minutes.
6
Slice each dinner roll in half and assemble in the following order: 1-2 folded slices of roast beef, 1 cheddar slice quarter and a generous smear of horseradish sauce on the upper bun.
7
Skewer down the middle with a toothpick or cocktail pick to hold together, if necessary, and serve.

1470

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1/2 teaspoon sugar, 1 cup mayonnaise, 1/3 cup prepared horseradish, and more.

Yes, Mini Roast Beef Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Roast Beef Sliders

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