How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tangy Turkey Meatball Kabobs?

You need 4 ingredients. The key ingredients include: 32 (1-inch) frozen fully cooked turkey meatballs (1 lb.), thawed, 1 each green and red pepper, cut into 1-inch pieces, 1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce, 1/4 cup red pepper jelly.

Is Sweet & Tangy Turkey Meatball Kabobs suitable as meat & poultry?

Yes, Sweet & Tangy Turkey Meatball Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Tangy Turkey Meatball Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tangy Turkey Meatball Kabobs Recipe

Name: Sweet & Tangy Turkey Meatball Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 (1-inch) frozen fully cooked turkey meatballs (1 lb.), thawed; 1 each green and red pepper, cut into 1-inch pieces; 1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce; 1/4 cup red pepper jelly

Try this homemade Sweet & Tangy Turkey Meatball Kabobs recipe the whole family will love. Made with turkey meatballs, red pepper, Brown Sugar and red pe…

This Sweet & Tangy Turkey Meatball Kabobs relies on simple, everyday ingredients such as red pepper jelly. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

32 (1-inch) frozen fully cooked turkey meatballs (1 lb.), thawed
1 each green and red pepper, cut into 1-inch pieces
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1/4 cup red pepper jelly

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Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Meat & Poultry

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