How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach with Peanuts?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry, 1/4 cup unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, and more.

Is Sauteed Spinach with Peanuts suitable as vegetarian?

Yes, Sauteed Spinach with Peanuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach with Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach with Peanuts Recipe

Name: Sauteed Spinach with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry; 1/4 cup unsalted dry-roasted peanuts, chopped; a pinch dried hot red pepper flakes; 2 teaspoons tamari or other soy sauce, or to taste

Sauteed Spinach with Peanuts – a delicious recipe with vegetable oil, fresh spinach, peanuts, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
1/4 cup unsalted dry-roasted peanuts, chopped
a pinch dried hot red pepper flakes
2 teaspoons tamari or other soy sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Sauteed Spinach with Peanuts

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