How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach with Mushrooms?

You need 6 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 lb. sliced fresh mushrooms, 2 cloves garlic, minced, 2 lb. fresh spinach, torn, and more.

Is Sauteed Spinach with Mushrooms suitable as vegetarian?

Yes, Sauteed Spinach with Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach with Mushrooms Recipe

Name: Sauteed Spinach with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 2 cloves garlic, minced; 2 lb. fresh spinach, torn; 1/4 tsp. pepper; 1/3 cup KRAFT Grated Parmesan Cheese

Sauteed Spinach with Mushrooms – a delicious recipe with olive oil, mushrooms, garlic, fresh spinach, pepper, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
2 lb. fresh spinach, torn
1/4 tsp. pepper
1/3 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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