Toasted Almond And Coconut Quinoa Porridge

1. 1

   Heat a shallow pan or a dry skillet over medium heat. Toast almonds till they're golden. Quickly remove from heat and transfer to a cool plate to stop them from burning.

2. 2

   Rinse quinoa using a sieve until the rinse water runs clear. Bring the quinoa, maple syrup, sea salt, cinnamon, 1 cup coconut milk and 1 cup water to boil. Reduce heat to a simmer. Let simmer until quinoa is fluffy and all liquid has absorbed (about 15-20 minutes). Turn off heat and fluff quinoa gently with a fork. Remove cinnamon stick.

3. 3

   Quickly, before it gets cold, divide quinoa into four bowls. Top each with about 2 tablespoons of coconut milk, along with 2 tablespoons of toasted almond slivers and a sprinkle of dates, if desired. Serve.

* Per serving · 4 servings · Values may vary.