Honey-Miso Roasted Butternut Squash

1. 1

   Peel, seed and cube squash. I like to cut in about 1-inch cubes. Preheat oven to 400 degrees.

2. 2

   Whisk together remaining ingredients except sesame seeds. Pour over squash cubes in a bowl, and toss to coat.

3. 3

   Line a baking sheet with foil, and spray with non-stick spray. Pour squash cubes onto sheet, and spread out so there's space between. Sprinkle with sesame seeds.

4. 4

   Bake, shaking or turning with a spatula once, for 15-20 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.