Try this homemade Honey-Miso Roasted Butternut Squash recipe the whole family will love. Made with butternut squash, honey, white and rice wine vinegar.…
This Honey-Miso Roasted Butternut Squash relies on simple, everyday ingredients such as medium butternut squash, honey, white or brown miso and splash rice wine vinegar. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026